Traditional oats are toasted and broken up such that it gives the cookie a light , crisp texture. The huge and moist specially sourced Raisins are similarly toasted and instead of them being whole, they are chopped up so that the raisin flavour is more evenly distributed throughout the cookie
Light texture with the richness of the soft butter cookies, it has a very strong cofee aroma. However the…
This is the classic melts-in-your-mouth butter cookies shaped like a flower. Extremely delicate and fragile with almost airy texture.…
Shortbread has more butter compared to Flower, thus the texture is firmer and stronger buttery taste. With a harder…
